The October Food Services Menus, in addition to the online catering menus, are now available at the Food Services Web Site. Now is a great time to encourage your kids to choose school lunch and breakfast. In the past couple years, SEL became the first district in Northeast Ohio to implement the Farm to Fork program by bringing fresh local produce into the cafeterias, and has been named a Model Practice by NACCHO. Just recently, the Food Service program was featured on Channel 5 and PBIS. The segment on Channel 5 can be seen here.
In addition, SEL has implemented a breakfast in the classroom for grades K-8, which has increased breakfast participation across the district by over 200%. The equipment required for both of these programs have been fully funded with over $40,000 in grants over the past two years.