Download the November Food Services Newsletter and Menus
In this month's newsletter, read stories about how the SEL Food Services Department earned a Promising Practice Award from the National Association of City and County Health Officials. In addition, November is Orange Month, as the menu features several fruits and vegetables that are orange. Finally, are you getting enough sleep? Read the newsletter to see if you are getting enough sleep. In addition to reading the newsletter, download this month's exciting menu.
Now is a great time to encourage your kids to choose school lunch. In the past couple years, SEL became the first district in Northeast Ohio to implement the Farm to Fork program, bringing fresh local produce into the cafeterias. SEL has also implemented breakfast in the classroom for grades K-8, which has increased breakfast participation across the district by over 200%. The equipment required for both of these programs have been fully funded with over $40,000 in grants over the past two years.
As a side note, you can always download the current menus and view our online catering menu on our Food Services web site, http://www.sel.k12.oh.us/FoodServices.aspx.
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