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Download the Food Services April Newsletter and Menus
In this month's newsletter, read about our new Model Practices designation for the SEL Farm to Fork Program from the National Association of County and City Health Officials (NACCHO)!  The selection of this program as a model practice means that it demonstrates exemplary and replicable qualities in response to a local public health need.  Watch a video about our Farm to Fork Program here.  In addition to reading the newsletter, download this month's exciting menus or view our online catering menus at the Food Services Web Site.

Now is a great time to encourage your kids to choose school lunch and breakfast. In the past couple years, SEL became the first district in Northeast Ohio to implement the Farm to Fork program, bring fresh local produce into the cafeterias, and has been named a Model Practice by NACCHO. SEL has also implemented breakfast in the classroom for grades K-8, which has increased breakfast participation across the district by over 200%. The equipment required for both of these programs have been fully funded with over $40,000 in grants over the past two years.

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